Traditional Tuscan Menu

Chef Antonio di Padova

STARTERS

Platter of Local Cold Cuts and Pecorino Cheese (€10)

Ricotta Lunigiana Pie with Leek and Potato Cream and Crispy Cheek (€9)

Boiled Beef with Pickled Vegetables and Green Sauce (€8)

 

FIRST COURSES

Tuscan Spelled and Beans Soup (€8)

Strips of Fresh Pasta with Garfagnana Spelled Flour and White Ragù of Cinta Senese (€12)

Flat Spaghetti with Seafood (€12)

 

SECOND COURSES

Tripe Tuscan Style (€10)

Peposo Stew Imprunetana Style (€12)

Codfish Livornese Style (€13)

 

DESSERT

Classic Tiramisù (€5)

Cantuccini Biscuits with almonds and Liquor (€5)

Ice Cream (€5)

Fresh Fruit (€5)